The vast majority of people who live in the city want to have their own yard because it is an ideal space to relax, especially in the warm season. In addition, when you have your own yard you also have the opportunity to have a backyard grill that you can use, either for family meals or for parties with friends.
Who doesn’t love a garden grill? Everyone, of course, that’s how the grill has become an element of every home’s decor. There are so many recipes that can be cooked this way that you might be surprised by each one. That’s why a backyard grill is so coveted all over the world, because with it you can cook dishes you’ve never imagined.
Of course, there are a lot of possibilities when you have a backyard grill, but if you’ve reached this article, you’re probably wondering which model to choose because it’s known that there are several types of garden grills.
Of course, it all depends on the knowledge you have about these garden grills and how you can use them in the best way, taking full advantage of their advantages. A backyard grill or barbecue is also known as the kitchen outside the house, because you can transport it to all the places you want and feel at home.
What is the best fuel for a barbecue?
It is very important to emphasize that imagination plays a very important role and that today there are garden grills manufactured for all kinds of tastes, offering the aspects that the owners want.
Currently, grills can come in many designs and sizes, which can vary from tens of centimeters to meters in height or width, and that depends on the imagination you have when you want to make your own backyard grill.
It is very important to keep in mind that different fuels can be used to generate fire to cook with. Not all of these fuels may be the best for you. We want to clarify which fuels can be used on the grill and on what occasion you should use each one to end up with a dish you can be proud of. Gas, charcoal, wood or pellets are the fuels generally used by these garden grills.
- Electric grills are more commonly used indoors, but there are also some outdoor models. Because they rely on an electrical power source, grills are more susceptible to outdoor use. The benefits include fast heating, controlled temperature, and easy cleaning and maintenance.
- The gas grill is not as common as you might think, and when used with this type of fuel, it can be called more specifically a grill, being the only one that cooks in this way. Even though there are people who can use the gas grill to cook barbecue dishes, which would have a somewhat similar taste and is easier to manage and very elegant, it is only a surrogate. The advantages of the gas grill are related to an ignition that is done easily, without smoke and in any weather conditions, rain, wind, cold or snow. The ignition is done as often as needed and does not involve maintaining the embers for successive batches.
- Charcoal grilling is a bit more common, as most people use this fuel because it offers the ease of cooking food slowly and also adds a somewhat particular flavor. This fuel offers the convenience of cooking as if you were doing it in the oven.
- The wood-fired grill is perhaps the most popular for outdoor cooking. This grill is widely used by people who like to smoke their food, giving a special touch to each product. Using firewood for the grill will certainly make the food taste good. In charcoal and wood grills, the heat is not uniform and even less controllable, but it will help you a lot if you do not fill the grill with meat to the brim, but leave free spaces so that you can fry the meat first in the middle of the grill, where the temperature is higher, and then move it to the edge. You will have to invest in coals and wood to always have it when you need it.
When you start your charcoal or wood grill, heat the fuel, letting it simmer continuously for about half an hour. It is recommended to fill the grill about two-thirds full with fuel to avoid making it difficult to handle. Wait for some ash to collect before adding the meat. Use the grill with the lid closed to extend the burning time of the fuel and to spread the heat evenly over all the dishes.
Clean the grill after each use, as soon as it has cooled down using a suitable grill brush. Do not block the grill’s ventilation holes, do not pour gasoline or other petroleum substances to light or maintain the fire, do not use the grill in enclosed spaces, do not move the grill while the fire is burning.
Types and models of garden grills
Before choosing a backyard barbecue, it is important to define what you want and need:
- If you use the grill occasionally, it is good to choose a simple, durable model made of quality material, but if you use the grill frequently, it is advisable to choose a durable and high-performance one.
- You want a brick barbecue built into a special area in the yard or a mobile barbecue that you can move to the desired position in the garden. There is also the small, mobile barbecue that can fit in the trunk and that you can take anywhere, for a picnic on a mountaintop or at the seaside.
- Choose a portable, small grill that fits in the trunk of your car; avoid electric grills unless you plan to carry a power generator with you.
- Depending on where you want to use it, you can opt for a wood, charcoal, gas or electric grill. A charcoal or wood grill differs from an electric grill in the way it works and the speed of the cooking process.
- The material from which the grill is made influences the way it is used and its lifespan. The more solid the model chosen, the longer it will last without requiring replacement or significant repairs. Stainless steel or cast iron is recommended. A brick grill always complements the location area in the yard and has one main function: to cook as perfectly as possible.
- If you want a professional backyard grill, you should choose one with a lid. A grill with a lid will satisfy the needs of all family members through organic cooking.
